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Mexican
/ Latin Menu Selections
South
of the Border Appetizer Platter
Quesadilla Wedges with feta & cilantro, served with Avocado/Mango
salsa
Layered Torta with pink beans, salsa, guacamole
Nachos with Beans & pickled Jalapeños
Cream Cheese Torta with Cilantro Pesto, Chipotle & Pine Nuts
Warm Panela Cheese marinated in Mexican oregano & olive oil
Basket of Corn Chips (different kinds) served with Choice of
White Bean Salsa, Fresh Tomato Salsa, Guacamole, Tomatillo Salsa, Jalapeño
Chutney
Main
Courses
Enchilada Torta with fresh tomato chili sauce, spinach, soy protein
Black Bean Enchiladas with fresh mint
Grilled Vegetable Frittata with vegetables, chiles, cilantro & goat’s
cheese
Empanadas with savory Plantain Filling
Stuffed Peppers Southwest (spicy rice, vegetables & soy protein)
Sides - Veggies
Platter of Grilled Seasonal Vegetables with light cilantro/lime marinade
Arroz escarlata (scarlet rice – with beets)
Spanish Style Rice with saffron, chiles, tomatoes, celery, cilantro
White Beans with tomatoes, olives, feta, rosemary, light lime dressing
Black Beans with mango, tomato, avocado and lime/cilantro dressing
Lentil Stew with Pineapple & Banana
Sides/Salads
Mixed Seasonal Greens with heart-shaped Vegetables & Mint dressing
Orange & Radish Salad served on a bed of greens with Anise dressing
Zucchini & Mushrooms in spicy lime marinade
Jicama & Cucumber Salad with orange lime marinade
Desserts
Flourless Mexican Chocolate Cake
with Almonds & hint of Chile
Coconut Torte
Seasonal Fruit in light syrup
(rose or orange blossom) & mint ***
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Our Latin menus include foods from Mexico, Guatemala, Costa Rica, Cuba,
and the Caribbean, where beans and rice are never ordinary!
Take your appetite on a adventure into tangy spices, zesty sauces, salty
crunches, cooling dips and subtle sweets.
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