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Mediterranean
Menu Selections
Appetizer
Selections
A selection of Mediterranean hors d’oeuvres,
including
Fresh Tomato Salsa ~ Trio of Olive Relishes: Black Olive Tapenade,
Green Olive Relish, and Black Olive & Tomato Relish;
Marinated Olives ~ Oven-Dried Tomatoes ~ Grilled Peppers
Caprese (Mozzarella & Tomatoes) ~ Marinated Mushrooms ~ Baked Ricotta Torta
Cream Cheese Torta with Pesto, Sun-Dried Tomatoes & Pine Nuts
Algerian spicy Tomato & Pepper Relish ~ Baba Ganouj (Eggplant Relish)
Goat Cheese Logs rolled in Za’atar ~ Spanakopita (Greek Spinach Pie)
Served with a basket of Artisanal Breads, high-end Crackers & toasted Pita
Wedges
Main
Dishes
Moussaka with Eggplant, fresh tomato sauce, soy protein & bechamel
Roasted Vegetable Lasagne with soy protein & pesto
Porcini Mushroom Lasagne with creamy white wine sauce
Polenta with fresh tomato sauce, fontina, basil & gorgonzola
Fragrant Middle Eastern Stew with vegetables, rice, beans, lentils & saffron
Moroccan Tagine with red pepper, coriander, sweet lemon & soy
Spanish Style Paella with rice, soy protein, vegetables, saffron, & garlic
B’stilla: Lentils & Vegetables wrapped in crispy phyllo, with cinnamon & toasted
nuts
Sides - Veggies - Salads
Platter of Grilled Seasonal Vegetables in light balsamic marinade
Wild Rice with broccoli, bell pepper, tarragon and toasted pecans
White Beans with tomatoes, olives, rosemary, feta, light balsamic sauce
Persian Wedding Rice with dried fruits, saffron, toasted nuts
Indian Dal garnished with yogurt, tomatoes, cucumber & cilantro
Sicilian Eggplant Caponata
Mixed Seasonal Greens with seasonal vegetables & agrodolce dressing
Lebanese Style Salad with tomatoes, cucumbers, feta, onions, sumac
Orange Salad with red onions & mint dressing, served on bed of greens
Panzanella: Italian Bread Salad with roasted peppers, olives, tomatoes, basil
Fattoush: Syrian Bread Salad with cucumbers, tomatoes, mint, feta, olives,
sumac
Desserts
Seasonal or Citrus Fruit Salad with orange flower water & mint
Fabulous flourless Italian Chocolate Torte with Hazelnuts
Italian style open face Fruit or Nut Torte
Ricotta Tart with seasonal fruit or berries
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Our Mediterranean Menu Selections include taste-tempters
from Greece, Spain, France, Italy, Sicily, Morocco, Lebanon, Syria,
Portugal, and Tangiers.
Evoking sun-splashed stucco and olive groves overlooking
the blue sea, these Old World foods invite you to slip into
a place where life slows down and meals are a time to linger with
family and friends.
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