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International
Appetizer Selections
Middle Eastern Platter
A selection of Middle Eastern and North African specialties, including
several varieties of Hummus ~ Algerian spicy Tomato & Pepper Relish
Baba Ganouj ~ marinated Olives ~ Za’atar served with Yogurt Cream
Goat Cheese Logs rolled in Za’atar ~ Spanakopita (Greek Spinach Pie)
Basket of Artisanal Breads, high-end Crackers & toasted Pita Wedges
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Bruschetta Platter
An opulent platter in the Mediterranean tradition with
Artisanal Breads ~ Fresh Tomato Salsa
Trio of Olive Relishes: Black Olive Tapenade, Green Olive Relish,
Black
Olive & Tomato Relish
Baked Ricotta ~ Marinated Mushrooms ~ Oven-Dried Tomatoes
Grilled Peppers ~ Caprese (Mozzarella & Tomatoes)
Cream Cheese Torta with Pesto, Sun-Dried Tomatoes & Pine Nuts
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South of the Border Platter
Platter of tangy Goat Cheese & Cilantro Quesadillas
Baskets of toasted
Tortilla Wedges
Corn and Bean Chips served with Selection of Salsas:
White Bean & Rosemary; Smoky Black Bean; Fresh Tomato;
Tomatillo; Avocado-Mango; Guacamole; Jalapeño Chutney.
Layered Torta with Pink Beans, Salsa, Guacamole
Baked Panela Cheese with Oregano
Nachos with Beans, Pickled Jalapeños, Ranchero Cheese & Pine Nuts
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Santa Barbara Platter
Trays of elegant finger sandwiches:
Cucumber & Watercress with Bleu Cheese
Radish with
Minted Cream Cheese
Sharp Cheddar & Chutney ~ Curried Egg Salad
Open-face Sandwiches with Smoked Salmon & Dill
Baked Tofu Salad with Shallots, Tarragon & Smoked Almonds
Stilton Cheese & Pear
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A selection of International Appetizers:
Middle Eastern Platter
Bruschetta Platter (Mediterranean)
South of the Border Platter
Santa Barbara Platter
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