Appetizers
Spring rolls with julienned vegetables, tofu, rice noodles and peanut-hoisin sauce
Tofu satay with peanut dipping sauce
Indian breads served with a variety of relishes & chutneys:
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Tomato/pumpkin relish
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Cucumber raita
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Mint chutney
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Walnut chutney
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Apple chutney
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Lime chutney
Main Dishes
Spicy pineapple coconut rice with vegetarian protein, caramelized onion, fresh pineapple
Thai green curry with vegetables and grilled tofu
Dal (split yellow peas or lentils) with yogurt, cucumber, tomato & cilantro
Mung beans with onion and tomato
Red kidney beans with turnips
Black eye peas with tomato, ginger, yogurt
Salads, Sides, Vegetables
Salad with mixed greens, julienned vegetables, hard-boiled egg and curried peanut sauce
Seasonal vegetables with cashew nuts and roasted chili
Potatoes and green peas in yogurt sauce
Carrots & dill
Eggplant with yogurt sauce
Corn with coconut milk
Mushrooms with fennel & ginger
Aubergines with apple
Cauliflower, peas and potato curry
Spinach & yogurt pachadi
Raw salad of moong dal with cucumber and coconut
Mango salad with chili, coconut & yogurt
Green beans with coconut
Rice pilau with saffron and caramelized vegetables
Cachumbar (Indian salad)
Beverages
Lassi (yogurt drink) – either sweet or savory
Indian chai tea (with black tea, spices, milk)
