CHECK OUT SOME OF OUR WINNING MENUS:
Fundraiser at Bernie Taupin Ranch, Santa Ynez, CA
Spring rolls with julienned vegetables, shrimp, rice noodles and peanut-hoisin sauce
Chicken satay with peanut dipping sauce
Thai green curry with vegetables and grilled tofu
Chicken with potatoes, onions, coconut milk
Seasonal vegetables with cashew nuts and roasted chili
Green beans with coconut
Cachumbar (Indian salad)
Mango Lassi
A Mediterranean Feast at Home of Jeff Barry, Montecito, CA
Platter of high-end cheeses with marinated olives, fresh & dried fruit, raw nuts
Basket of local bakery breads served with:
Several varieties of hummus, Muhammara, Baba ganouj with pomegranate seeds
Moussaka with roasted eggplant, fresh tomato sauce, soy protein, pine nuts
Polenta with wild mushroom, white wine, cream and parmesan
Fragrant Middle Eastern casserole w/lentils, garbanzos, vegetables, saffron, cinnamon
Platter of grilled seasonal vegetables in light balsamic herbal marinade
Silk Road pilaf with brown rice, Beluga lentils, caramelized onion, dried cherries, saffron
White beans with tomatoes, olives, rosemary, basil, feta, lemon vinaigrette
Mixed seasonal greens with slices of orange, avocado, toasted almonds & agrodolce dressing
Salade Nicoise with green beans, potatoes, tuna, tomatoes, eggs, olives & basil
Flourless Italian chocolate torte with hazelnuts & fresh raspberries
Backstage with Max Raabe & Palast Orchester, Santa Barbara, CA
Algerian byesar (white beans with sesame tahini, cumin, lemon juice, garlic)
Turkish style eggplant relish with yogurt, garlic, onions, tomato
Silk Road pilaf with bulgur, beluga lentils, caramelized onion, dried cherries, saffron, nuts
Free-range chicken cooked in white wine, served with polenta & creamy wild mushroom sauce
Panzanella: Italian bread salad with tomato, grilled peppers, olives, anchovies, shaved parmesan
Black beans with mango, tomato, avocado, fresh corn, cilantro, lime, served on a bed of greens
Grilled seasonal vegetables in light balsamic marinade with basil and marjoram
Hot apple & blackberry crisp with bourbon Chantilly cream
Reception for Ram Das & Krishna Das, Santa Barbara, CA
Platter of high-end cheeses with marinated olives, nuts, dried fruits
Israeli style Hummus
Grilled peppers in light balsamic marinade with basil, garlic & pine nuts
Bruschetta platter with crostini, goat’s cheese, black olive tapenade, fresh tomato salsa, caprese
Slices of spanakopita
Platter of Finger Sandwiches: Curried Egg Salad, Cucumber & Watercress, Stilton & Pear
Wild rice with broccoli rabe, julienned bell pepper, blood orange, caramelized pecans, tarragon
Seasonal greens with sliced orange, grilled beets and caramelized walnuts
Triple Chocolate Fudge Brownies
Lemon Bars
Platter of Fresh Fruit
